Our full range of bottled beers are available at the Alehouse Bar, and also to take home from the Alehouse Shop. Individually, or as three or six-bottle gift packs, they make an excellent present.
Most of our beers are bottle conditioned and have a yeast sediment. Please allow them to stand before pouring carefully to leave the yeast behind.
The Blue Brew is totally unique and well worth a try. It is the only beer in the world made with the whey from Long Clawson Stilton cheesemaking. While dry, it has a creamy texture and delicious bite
Apart from Guinness raiding their archives for old recipes which have manifested themselves in the form of the Dublin Porter and West Indies Porter, we have also started stocking some local Ciders.
Finburys Rutland Cider, made using Rutland apples, is a still, medium dry cider.
Rob Morton’s Bottle Kicking Cider Company from Hallaton has been producing delicious ciders for a decade or so, and has now changed to home-bottling rather than contracting out. The resulting still ciders are a characterful alternative to the mass produced product.
Both Mike Berry of Finbury’s, and Rob at Hallaton have also been trying out fruit ciders, with some interesting and very different, yet quaffable results.
Come along and try some.